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Description
Description
A chef coat is a type of protective and professional garment worn by chefs in kitchens. It is typically made of thick, durable fabric, often cotton or a cotton blend, designed to protect the wearer from heat, spills, and splashes. The coat usually features:
Double-breasted design – Allows the chef to reverse the front, hiding stains.
Long sleeves – Offers protection against burns and cuts.
Cloth-covered buttons – Resistant to heat and easier to clean.
White color (traditionally) – Symbolizes cleanliness and professionalism, although modern coats come in various colors.
Chef coats are an essential part of a chef’s uniform, reflecting both function and status in the kitchen.
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